Tiramisu with Snacking Tomatoes
- 40 min
- 45 min
- 4
-
Easy
- 20
- 25
Breaking news: tiramisu has left the sweet side and gone savory with snacking tomatoes!
Ingredients
- 250g Azura snacking tomatoes
- 4 slices of sandwich bread
- 250g mascarpone
- 60g Parmigiano
- 3 eggs
- Basil (optional)
- Pine nuts (optional)
- Olive oil
- Salt and pepper
Preparation
-
Step 1
Preheat the oven to 180°C (350°F). Place the cherry tomatoes in an ovenproof dish, drizzle with olive oil, salt, and pepper, then roast for 25 minutes. Let cool.
-
Step 2
Toast 2 slices of white bread and cut them into large cubes.
-
Step 3
Mix mascarpone, Parmegiano, and egg yolks with some pepper. Whisk the egg whites until stiff and gently fold them into the mixture.
-
Step 4
Layer the croutons in small glasses, add the roasted snacking tomatoes, then the mascarpone cream. Refrigerate for at least 4 hours.
-
Step 5
When serving, feel free to decorate the glasses with snacking tomatoes, olive oil, basil, and pine nuts.
