Puff Pastry Tomato Tarts
- 50 min
- 4
-
Easy
- 25
- 25
A must-have appetizer with snacking tomatoes.
Ingredients
- 1 puff pastry
- 250g Azura snacking tomatoes
- 1 Mozzarella
- Basil
- Olive oil
- Salt and pepper
Preparation
-
Step 1
Preheat the oven to 180°C (350°F).
-
Step 2
For the puff pastries: cut rounds out of the puff pastry using a glass. Place them on a baking sheet, drizzle with olive oil, then bake for 20 minutes.
-
Step 3
For the roasted snacking tomatoes: place the snacking tomatoes in an ovenproof dish, drizzle with olive oil, salt, and pepper, then roast for 25 minutes.
-
Step 4
Cut the mozzarella into pieces and top the puff pastries with the roasted snacking tomatoes, mozzarella pieces, and basil leaves.
